| Here are the ingredients :
– rye – leaven
– sugar – potatoes
– corn – fennel
– salt – water
– wheat – anise
It is not known when this recipe was first used. Maybe corn and potatoes were added when the supply of wheat was insufficient. As these ingredients were found to improve the bread they were systematically added.
The use of the communal oven is organised once a year in January by the counsel. Any one interested must inscribe beforehand and then the bread chamber and oven are used day and night without interruption according to the order and number of the inscriptions received.
|
Direct booking
